KDYMKOWSKI Recipe Reviews (Pg. 1) - Allrecipes.com (18031321)

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Tempura Dipping Sauce

Reviewed: Jun. 18, 2012
A more authentic version would be 1/4 cup mirin, 1/4 cup soy and 1/4 teasp of dashi granules.
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7 users found this review helpful

Miso Soup

Reviewed: Jun. 18, 2012
Very authentic recipe, easy, quick and delicious! Every other Miso soup recipe calls for a tablespoon of wakame, which is dried seaweed. I bought a bag of it dehydrated and soaked a tbsp of it in warm water for a few minutes before adding it into the dashi.
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2 users found this review helpful

Split Pea Soup

Reviewed: Mar. 20, 2011
Marjoram is key in split pea soup, as well as, some smoked bacon. Diced the bacon, fry it up and add into your soup! YUM!
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6 users found this review helpful

Apple Crisp II

Reviewed: Jan. 23, 2010
not bad at all! Followed other readers advice and cut the water down to 1/4 cup, and only 1/2 a cup of sugar. Also I didn't use 10 cups of apples, just 6 cups and it worked out well. I will make this again forsure.
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2 users found this review helpful

 
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