WIFEMOMCOOKMAID Recipe Reviews (Pg. 1) - Allrecipes.com (180312)

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Sesame Beef

Reviewed: Aug. 6, 2002
OUTSTANDING!!! My DH and kids were in utter heaven eating this meal! I, too, doubled the recipe, & doubled the marinade. Then cooked the meat quickly, removed it to large bowl while I stir fried fresh broccoli, julienned carrots and onion to tender-crisp, then added the beef back to the skillet and simmered it a little longer in the sauce, thickenening it with a small amount of cornstarch. This was a fantasic one-dish meal! THANKS!!!
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184 users found this review helpful

Baked Whole Cauliflower

Reviewed: Feb. 16, 2004
Lol.. my kids walked into the kitchen and saw this big thing I had just pulled from the oven and said "Mom, What's THAT???" They love their cauliflower, and boy did they inhale it. After they finished, they all ran up to the stove to see if there were any "seconds"... but it was already gone. I steamed mine in the microwave, and it turned out great. Had a little trouble getting the crumb mixture to stick to the surface, just had to work with it a little. I served it as a side to the "Easy Caramelized Onion Pork Chops" recipe on this site. It made a very nice family meal.
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 5, 2005
That WAS some dang fine gravy! Next time I'll double the recipe and up the size of the meat patties. I might also try using ground sirloin. Thank YOU! My family is very happy!
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3 users found this review helpful

Baked Potato Skins

Reviewed: Jul. 4, 2012
My teenage son couldn't get enough of these.
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1 user found this review helpful

American Lasagna

Reviewed: Apr. 17, 2005
Delicious! The whole family enjoyed. I divided the mozzarella into 3 parts so there would be some left for the topping. The lasagna was just a little dry. I must have simmered my sauce too long and lost the moisture it needed. I should have replaced the liquid that evaporated or added extra to it. This was a sweet sauce, but for those who like a more robust flavor, try stirring in about 1/4 teaspoon (or just a small squirt) prepared mustard to your sauce at the end. It will blend with the brown sugar and give the sauce a tangy kick. I will make this again. It was very good.
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3 users found this review helpful

Mapled Ham

Reviewed: Jun. 19, 2005
This was a big Fathers Day hit at our dinner table. I really wanted to try this glaze but all I had to work with was a large bone-in half-ham. So I baked it following the package directions, then the last hour is when I added pineapple rings, cherries and cloves. It made a beautiful presentation and was just as tasty as it looked pretty. I arranged ham slices on a pretty platter, poured some of the glaze over the meat, and garnished the edges with the pineapple and cherries. Very nice.
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17 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 23, 2005
Just wanted to say that my family tore these up. Big hit at my house. 5 stars*****
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1 user found this review helpful

Soft Sugar Cookies V

Reviewed: Oct. 17, 2006
Beautiful cookies! After years of searching, finally a cut-out sugar cookie recipe I'm keeping. My cookie dough was perfect and not flimsy at all. Miraculously my cut-outs did not loose their form when transfering to the cookie sheet... wow. That had been a big problem in the past using other recipes. These were simple to throw together in a pinch, I had most all ingredients on hand, and the result was a very soft, chewy, buttery cookie that held delightfully. I am so happy with these! Thanks!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 17, 2006
This icing smells as wonderful as its tastes. One minor problem mixing this together: 2 teaspoons milk and corn syrup was not near enough to make even a paste... it was more like a big lumpy pile, so I adjusted the recipe to tablespoon measurements and got the workable consistency I was looking for. I used this icing on Sugar Cookies V from this site and my cookies turned out to be the best I have ever had.
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1 user found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Feb. 16, 2004
What an easy, delicious, low cost/LOW CARB pork chop dish! I scaled my recipe to 6 for my slightly larger family and it worked out great. I also added a little of both chicken & beef boullion granules to my water (as suggested by others), otherwise following the recipe to the "T." My family is very pleased! As a side, I also prepared the "Baked Whole Cauliflower" recipe from this site..... it was the perfect accompanyment! Thanks!
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0 users found this review helpful

Cocktail Meatballs

Reviewed: Jan. 1, 2007
This was perfect for our New Years Eve party. I am definitely making these again. I didn't have time to make homemade meatballs so I picked up a bag of 80-count Homestyle Meatballs from Walmart. Other than that, I followed the sauce recipe to the "T" - THEY WERE WONDERFUL!!! THANKS!
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1 user found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 30, 2010
yumm-a-licious :) and the addition of tony chachere's made it the bomb. using small red potatoes with the skins on made it extra colorful.
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1 user found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Nov. 14, 2010
Simple, fun, delicious and healthy way to cook your broccoli. There were no leftovers. The second time I used this recipe, I had a head of fresh cauliflower that needed to be used. I prepared it the same way and it was fabulous, and I'm sure there are other veggies this method would work well for also :)
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5 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 12, 2011
Loved it! My teenagers weren't crazy about it but to me it was fabulous :)
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5 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 1, 2012
F A B U L O U S versatile basic recipe.. I went a little beyond plain cream cheese by folding in a shredded mexican cheese blend, a dash of worcestershire, garlic & onion powder to make a tasty cream cheese mixture to stuff the peppers. Cheers! They were awesome! No leftovers here and the family is begging for more.
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 23, 2012
We loved it :) I'd also like to try this recipe 'meatless' next time. Very good!
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1 user found this review helpful

Tender Tomato Chicken Breasts

Reviewed: Mar. 28, 2012
We really enjoyed this comfort food dish. It was easy to prepare in a short amount of time with an appetizing blend of flavors. The only thing I adjusted was the amount of pepper using 1/2 the amount the recipe calls for per personal tastes, and served the portions over a bed of rice.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Apr. 29, 2012
Delicious but only 1/4 cup sugar was all it took to achieve the perfect amount of sweetness to this wonderful slaw :)
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3 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 4, 2012
wonderful mingling of flavors :)
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Apr. 13, 2009
Scaled the recipe to accommadate 18 servings, and served these as main course for a bit of a non-traditional easter meal. Not only were they fun to eat, they were delicious and went nicely with coleslaw, pasta salad and deviled eggs. Everyone loved them.
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1 user found this review helpful

Displaying results 1-20 (of 53) reviews
 
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