SDIEHR Recipe Reviews (Pg. 1) - Allrecipes.com (18031027)

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Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Sep. 5, 2011
I dropped the red pepper for a tomato. Used some fresh baked ciabatta bread from Whole Foods. Can not believe how good this was.
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14 users found this review helpful

CARNATION® Famous Fudge

Reviewed: Dec. 16, 2004
My first time for fudge and it came out perfect!
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2 users found this review helpful

Philly Mashed Potatoes

Reviewed: Jan. 2, 2005
great dish, super easy to make and reheats well.
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0 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Jan. 2, 2005
Awesome.. you can even use normal sugar for this, just use 1/2 C.
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0 users found this review helpful

Wildfire Sausage Meatballs

Reviewed: Jan. 3, 2007
Great stuff, I made it for 3 different pot lucks over the holidays. It was the first dish to go! I used normal bbq sauce with some tobasco thrown in..
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17 users found this review helpful

Oatmeal Cake III

Reviewed: Jan. 3, 2007
Very easy and so yummy! Reminds me alot of german chocolate cake!
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2 users found this review helpful

Oven Barbecued Beef Brisket I

Reviewed: Jan. 3, 2007
Great recipe! Who knew that oven baked brisket could be as juicy and tender! My brisket was done much faster than it said tho.. Just keep an eye on it so as to not dry it out.
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2 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Jul. 30, 2007
I've been searching and searching for a great and easy salmon recipe and this is it!
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1 user found this review helpful

Yellow Squash

Reviewed: Jul. 9, 2008
My husband hates almost any kind of vegie, but he loved this one. I never learned how to cook.. so thanks for listing some old fashioned basic recipes!
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8 users found this review helpful

Potato Cheese Soup

Reviewed: Aug. 23, 2011
Best potato soup ever.. couldn't be easier.
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0 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Aug. 27, 2011
My meat eater husband said this one's a keeper!
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1 user found this review helpful

Grandmother's Old Fashioned Butter Roll

Reviewed: Dec. 31, 2004
I had to do some tweaking with this recipe, but it's the closest I'd found to what my grandmother used to make. It took 3 tries to get it, but it was worth it. I reduced the water and butter to 1/4 C. Otherwise the roll is too mushy. I also cooked the roll til brown, about 45 minutes, then removed to another cake pan. I cooked the milk sauce until thickened and then poured it over the roll.. Yummy!
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89 users found this review helpful

Fried Spinach

Reviewed: Dec. 15, 2008
It was ok, but pretty plain. I like spinach well enough by itself, so I don't think I'll do this one again. To me, it just adds calories and not much flavor.
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0 users found this review helpful

 
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