Michael J. Wild Recipe Reviews (Pg. 1) - Allrecipes.com (18030992)

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Michael J. Wild

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Broccoli Cheese Soup

Reviewed: Aug. 23, 2014
One of the best soups I've made from my all recipes collection. As other reviewers suggested, I used an entire 2lb loaf of velveeta and it was perfect. I'll be making this again and again!
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1 user found this review helpful

Beef and Lentil Soup

Reviewed: Aug. 23, 2014
This recipe is truly a hidden gem! I made it to the specifications except for the fact that I used beef broth as all of the other reviewers mentioned. While it was so delicious the day I made it, it was even more delicious the day after!!
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1 user found this review helpful

Classic Chicken and Rice Soup

Reviewed: Nov. 23, 2008
Excellent recipe. Delicious, quick and easy. Most of the time is spent simmering the broth and soup. Perfect for a cold winter meal!
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9 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 8, 2008
These cookies are absolutely delicious! I follow the recipe exactly as stated - and got exactly the results stated. This is by far the best recipe for cookies I have found on this site. If you haven't made these yet - make them - and add them to the top of your favorites list! On half of my cookies, I drizzled them with orange glaze to really bring out that ginger flavor. I just melted 1/2 cup of butter in a sauce pan, mixed in a cup of powdered sugar with 1/4 teaspoon grated orange rind and thinned it down with orange juice until it was the right consistency to drizzle (about 4 teaspoons of orange juice)
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62 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 2, 2008
Very delicious recipe! The lemon added a nice touch, and all the flavors worked very well together. It took a moderate amount of time to prep, but any good meal does!
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3 users found this review helpful
Photo by Michael J. Wild

Maple Walnut Muffins

Reviewed: Jun. 21, 2008
These weren't the best muffins, but certainly weren't the worst either. They seemed a bit bland. Next time I will add something like nutmeg, or allspice to give it a bit of zip. As previous reviews have stated, the maple flavor is barely noticeable (even when adding an extra 1/4 cup of real maple syrup) I will follow the suggestion of using the more strongly flavored artifical maple syrup next time.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 12, 2008
I have to say, this is as 5-star delicious as everyone says! I prepared it exactly as the directions stated, even though many people did differently. It was perfect - exactly as is!
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2 users found this review helpful
Photo by Michael J. Wild

Urban Legend Chocolate Chip Cookies

Reviewed: Mar. 23, 2008
This is one of my favorite chocolate chip cookie recipes. Everytime I make these for someone, they ask what my secret is. I think the finely ground oatmeal adds that nutty flavor, without the coarse texture. When I make these they always come out perfectly. I always use semi-sweet chocolate chunks and milk chocolate chips. I don't really measure the chocolate chunks and chips, I just add it until it looks like there is enough. Everything else I do exactly as stated in the recipe. Seriously, you have got to try this recipe! But be warned, once you make them people will always ask you to make more!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Mar. 22, 2008
This was a delicious recipe! As other reviews have stated, I would mix the ingredients thoroughly, not stir them in as just stirring them in produces unmixed spots in the finished loaf - and it didn't rise as I would have liked... but it tasted excellent and was a huge hit!
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2 users found this review helpful
Photo by Michael J. Wild

Baked Honey Nut Chicken

Reviewed: Mar. 2, 2008
Moderately simple to prepare, yet extrodinarily tasty! This was a hit at my house, but does require a bit of prep for what you get.
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3 users found this review helpful

Ham and Brie Sandwich

Reviewed: Dec. 18, 2007
This was an absolutely delicious sandwich! I never would have thought to pair the apricot preserves with the brie ham and mustard! This was a huge hit with the guests, and is often requested! As a varation, I have also used granary bread (5 grain bread etc) and it tasted just as delicious!
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 18, 2007
Very good twice baked potatoes! Easy to make, and a hit at the dinner table. I baked the potatoes in the microwave to save a bit of time, and it came out perfectly!
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3 users found this review helpful
Photo by Michael J. Wild

Bacon and Roquefort Stuffed Burgers

Reviewed: Nov. 14, 2007
Delicious and easy recipe to follow. Because the burgers use 1/2 lb meat each, and are then stuffed they come out to be pretty large burgers. The second time I made these instead of stuffing the burgers, I just seasoned the meat according to the recipe and topped the burgers with the roquefort and bacon, and they were just as tasty, and easier to eat!
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47 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Nov. 6, 2007
So simple, yet so delicious! I never would have thought to prepare my asparagus this way, but it's much better than just steaming it!
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1 user found this review helpful

Zucchini Risotto

Reviewed: Nov. 6, 2007
Delicious recipe. I received many compliments on this dish. Easy to make, yet very home made!
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1 user found this review helpful

Guacamole

Reviewed: Nov. 1, 2007
Delicious prepared exactly as the recipe calls. Easy to prepare as well!
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2 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Nov. 1, 2007
This salad was extremely delicious and easy to make! I took it with me to a date's house for dinner, and he was so impressed! The only change I made (only because I was pressed for time) is I bought the DelMonte mandarin oranges in the glass jar instead of buying, peeling and sectioning navel oranges.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 13, 2007
Very delicious, and easy to make. I would however add salt (to taste) to the recipe unless you are serving with heavily salted chips or crackers.
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2 users found this review helpful

Fettuccini with Salsa Cruda and Feta

Reviewed: Aug. 8, 2007
What a delicious combination. So simple to make, yet so gourmet!
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3 users found this review helpful

Spinach Quiche

Reviewed: Aug. 8, 2007
This was absolutely delicious! It instantly became a family favorite! Easy to prepare and very filling. I cut down on the butter as recommended by other cooks, and crisped the crust for 5 minutes in the oven before adding the mixture and eggs. Perfect!
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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