AmyHood Recipe Reviews (Pg. 1) - Allrecipes.com (18030989)

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Absolutely Ultimate Potato Soup

Reviewed: Dec. 31, 2009
After reading many of the reviews, I had high hopes for this recipes. I was disappointed in it after I made it. I followed the recipe exactly and it just didn't have much flavor at all. I ended up adding some garlic powder to it, which helped. I really couldn't taste the bacon in it and will wait until serving it before adding it next time.
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Baked Slow Cooker Chicken

Reviewed: Nov. 3, 2004
I used a 4.5 lb whole chicken that I skinned myself. I put quarter onions and garlic cloves in the cavity and put a few quartered onions in the bottom of the cooker w/foil. I seasoned very generously with rosemary, garlic powder, poultry seasoning, cracked pepper and salt. I cooked on high for 2 hours and low for 2 hours. The chicken was very tender and juicy. My only complaint was that it did fall apart when I tried to remove it. I will defintely make again.
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