AmyHood Profile - (18030989)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Arkansas, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Photography, Charity Work
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Recipe Reviews 2 reviews
Absolutely Ultimate Potato Soup
After reading many of the reviews, I had high hopes for this recipes. I was disappointed in it after I made it. I followed the recipe exactly and it just didn't have much flavor at all. I ended up adding some garlic powder to it, which helped. I really couldn't taste the bacon in it and will wait until serving it before adding it next time.

0 users found this review helpful
Reviewed On: Dec. 31, 2009
Baked Slow Cooker Chicken
I used a 4.5 lb whole chicken that I skinned myself. I put quarter onions and garlic cloves in the cavity and put a few quartered onions in the bottom of the cooker w/foil. I seasoned very generously with rosemary, garlic powder, poultry seasoning, cracked pepper and salt. I cooked on high for 2 hours and low for 2 hours. The chicken was very tender and juicy. My only complaint was that it did fall apart when I tried to remove it. I will defintely make again.

3 users found this review helpful
Reviewed On: Nov. 3, 2004
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