BENTINI Recipe Reviews (Pg. 1) - Allrecipes.com (18030936)

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Zesty Chicken and Potatoes

Reviewed: Apr. 24, 2005
I really loved this one. I think that the potatoes cooked in the juice would taste perfect without the chicken. The chicken stayed a little white for me so i grilled her up in the last 10 minutes for a coiuple minutes on each side than put the chicken back in the dish and let sit and bake in teh juices for the last 5 minutes or so. Tastes great with corn on the cob.
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Baked Ziti I

Reviewed: Apr. 24, 2005
The recipe was really good. I used Kraft Italian cheese mix which has parmesan, mozzarella, provolone, and emmental. I also added mushrooms and used a garlic and herb tomatoe sauce. It was a big hit with my son, he ate about an adult size serving and ate it once again two hours later. I will definetly be making this again
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Italian Vegetable Soup

Reviewed: Apr. 1, 2005
I really liked this combo although that everyone is right when they it is too thick. I added 4 cups of water and a cup of beef broth. After i made alterations it was great. Oh, also add salt nd pepper cause it needs it.
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Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Apr. 1, 2005
The recipe was simple to follow and the taste was alright. My Hb and son really liked it, but I thought it could use more taste. I will make these again, although I will use a heartier sauce rather than plain tomato sauce.
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Candied Carrots

Reviewed: Mar. 15, 2005
these were pretty sweet for me. It was a pretty mixed reaction, some liked it some didnt. Great way to get kids to eat carrots though. My son ate 60% of them
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Greek Style Potatoes

Reviewed: Mar. 15, 2005
The potatoes tasted okay when I was getting rosemary stuck in my teeth. My son did not enjoy this because teh rosemary kept stabbing the roof of his mouth. My husband liked them. We prefer the ones at our favorite greek resturant
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Quick and Easy Chicken

Reviewed: Feb. 9, 2005
This was such a great meal. I made it over rice and almost tripled the sauce. My 5 year old loved it and has asked me to make it everyday since i made it last (5 days ago). It's the perfect meal to make on a lazy kinda day.
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Espiros

Reviewed: Nov. 3, 2004
I talked to my vovo and she said do not use egg whites in this recipe. You are only supposed to use the egg whites
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