DAKOTABEAR1 Profile - Allrecipes.com (18030925)

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Recipe Reviews 9 reviews
Prime Rib
I am an experienced cook and I have always wanted to try this recipe. It was disappointing for the following reasons. I had an 8 pound prime rib at room temp. I cooked for 40 minutes at 500 and left it for 90 minutes. The house was full of smoke (my oven is clean), the roast turned out to be medium well on the first 1/3 of the slice and rare in the end of the same slice ! I gues this is fine if you really want to have different degrees of doneness but I wanted medium rare throughout. I will not make it this way again. I will just roast it at 350 until the proper temp. Usually about 1.5 hours for a roast this size.

6 users found this review helpful
Reviewed On: Dec. 28, 2011
Mango Chutney Cheese Ball
I took this recipe to a cottage weekend with friends. I thought that the mango chutney was way to overpowering(too heavy on the ginger)for this excellent cheese ball. The second night I served it, I put raspberry preserves on one side and honey with pomegranite seeds on the other side to dip in after taking a section of the ball. It was a huge success. Thank you.

2 users found this review helpful
Reviewed On: Nov. 2, 2007
Slow Cooker Ham
I will never cook ham any other way again ! We love ham and this recipe makes an easy tasty moist ham. All of my guests asked for the recipe and couldn't believe how easy it was ! Thank you so much for this. What a hit !

4 users found this review helpful
Reviewed On: Jun. 1, 2006
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