HACOOK Recipe Reviews (Pg. 1) - Allrecipes.com (18030903)

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Persimmon Pie

Reviewed: Jan. 6, 2010
used 1 can of evaporated milk instead of half/half. Adjusted spices to personal prefference. Everyone loved it.
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18 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 29, 2008
Great. I added 1 tsp vanilla, an extra egg, and lowered the salt.
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 23, 2008
great
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1 user found this review helpful

Fresh Pear Cake

Reviewed: Oct. 23, 2008
Follow the recipe. Do not sub egg whites for whole eggs! It makes a big difference. Use the almond filling in recipe box, for the yolks.
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1 user found this review helpful

Pizza Dough I

Reviewed: Oct. 23, 2008
Perfect, no need to let it rise.
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1 user found this review helpful

Almond Custard Filling

Reviewed: Oct. 23, 2008
Soooo Good!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: May 25, 2008
cracks 1/2 the time...but very good!
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0 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 2, 2008
Like most have said, to fix this, press some cheese in the bottom of the crust, cut the milk down to 1 cup and expect to cook 50 min. Those things changed, it is good.
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5 users found this review helpful

Easy Biscuit Mixture

Reviewed: Oct. 9, 2007
pretty good.
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0 users found this review helpful
Photo by HACOOK

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 27, 2007
Very good. I followed reviewers advice and sauted the fruit and removed extra juice. I also used 1/2 flour 1/2 corn starch. I added blueberries because I had them handy.
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2 users found this review helpful

Crab and Swiss Quiche

Reviewed: Jul. 4, 2007
best crab quiche around.
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1 user found this review helpful

Stuffed Mushrooms I

Reviewed: Jul. 4, 2007
SIMPLE! Good,not great. I used fat free cream cheese and added seasonings.
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0 users found this review helpful

Oat-N-Honey Bread

Reviewed: Jun. 30, 2007
I changed the servings to 15. Used the dough cycle. Shaped 2 small loaves, and let rise 1 hour. Baked 350 for 35 min. Good rise, texture, flavor, density.
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2 users found this review helpful

Mac's Shoe-Fly Bread

Reviewed: Jun. 29, 2007
Excellent! I made this in the bread machine, dough cycle. I then made 2 small loafs, let rise 1 hr., sliced the top and baked at 350 for 30 min or so (I live at high altitude, so don't trust my baking times)This is the best machine &/or traditional method bread I have made to date.
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2 users found this review helpful

Light Oat Bread

Reviewed: Jun. 28, 2007
small loaf, but very good
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 28, 2007
Good, but bland. Good Idea, could use more seasoning.
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Award Winning Peaches and Cream Pie

Reviewed: May 28, 2007
So Good!
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1 user found this review helpful

Best Ziti Ever

Reviewed: May 23, 2007
It is 5 stars for me, but I changed some things. I used turkey Italian sausage, 12 oz ricotta and 1/4 cup cottage cheese, I also used 2 cups mozzarella and 1/2 cup cheddar, I added parmesan to the top. SOOOOOO GOOD!
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2 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Apr. 24, 2007
Very good. I used 1c. coconut, instead of 2. I sub. 3tbsp. sour cream for the milk. I did not measure the cool whip, instead I added one 8oz. container, that was the perfect amount.
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3 users found this review helpful

Blueberry Cheesecake Pie

Reviewed: Apr. 18, 2007
It needs to cook for more than 15 minutes. I used ready made pie crust. I followed the suggestions and doubled the cream cheese and added 1/2 cup sour cream, but next time I will double the whole cream cheese mixture and add sour cream. I used strawberries, very good topping, any fruit would work.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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