ALYSONBELDEN Recipe Reviews (Pg. 1) - (18030850)

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Butter Frosting

Reviewed: Dec. 14, 2011
Just used this for my daughter's birthday cupcakes, the kids all loved it!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2009
Yum! I needed a last minute recipe to make to go with a dinner I was taking to a friend. This was the first one that popped up when I opened All Recipes, and I had all of the ingredients so I went for it. I made a batch and a half (so I could make 2 smaller loaves, one for our family and one for theirs), and didn't have quite enough regular flour so I used some whole wheat - other than that I followed the directions exactly and divided into 2 loaves. Oh - I didn't have buttermilk, so I used a conversion of milk & vinegar to make "my own" buttermilk. They came out GREAT and even my picky eater gobbled it up. The friend that I delivered dinner to liked it too (or at least she was polite and said she did, LOL).
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Whole Wheat Pancakes

Reviewed: Aug. 30, 2007
These were great, my girls had two little girl friends over to play early this morning and I offered to make breakfast - all of the kids thought they were yummy and cleaned their plates. I thought they were some of the best pancakes I've ever had. I used oatmeal instead of wheatgerm (didn't have any) and regular milk with vinegar in place of buttermilk.
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Banana Bread VI

Reviewed: Dec. 8, 2006
Yummy! I used whole wheat flour and added some chocolate chips. My kids (picky at ages 2, 4 and 5) gobbled it up. My husband loved it, too.
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