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Chicken Tagine

Reviewed: Nov. 3, 2013
I made this exactly as stated aside from adding the eggplant 1 hour before the end, and served with plain couscous. It was very hearty and satisfying. I could see the case for making it spicier but we enjoyed it just as it was. I will make this again, for sure, it's a winner. The cranberries and apricots really lend well to it, I would recommend not skipping out on them. I cooked on high, which for my slow-cooker is a 4 hour cycle, so the vegetables still had some crunch to them. Good stuff!!
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