I added some glazed ham chunks but forgot the onion. Excellent dish!

These were not so good. I substituted Frosted Flakes for the corn flakes, which I assumed would be OK. My cookies came out very very crumbly (probably didn't roll them into tight enough balls)and they had little flavor.

Loved it! Quick and easy. Had to cook mine an extra 10 minutes, and I let them sit for an extra 10 before serving. The sauce is perrrrfect. Thank you, I will use this one over and over.

Followed the recipe exactly and it was BEAUTIFUL. very yummy, thank you!

oh yum. I didn't change a thing, and wouldn't change a thing. mmmmmmm. When I spooned out the first serving, a lovely chocolate lava came slowly gooshing out from underneath. oh my god thank you. (I ordered chocoate souffle at a restaurant once and this was almost identical to that dessert.)

My family and I really liked this. The kids picked the bones CLEAN. I didn't know whether to take the skin off the chicken or not, so I did my best to sear the thighs first on an electric griddle. The skin got "fleshy" again after cooking in the oven so next time I think I will skin the chicken first. (or maybe even deep frying the chicken with a batter on it. I bet that would glaze deliciously!) I used ketchup and mayonaisse (not miracle whip!) instead of dressing, peach preserves only, and kinda made up my own "onion soup/seasoning" mix. I will definitely make this again, thank you! Very good.

I halved the recipe, except for the sugar, using 1/2 cup white, 1/2 cup brown. I also used 4 of the single serving peach cups instead of canned fruit. added a good bit of vanilla and cinnamon to crust mix. also sprinkled the tops of the peaches with brown sugar and cinnamon. Baked for 40 min. in a 8x8 glass dish. This came out soooo good, no problems with raw center as others mentioned. This is the recipe I will use for peach cobbler from now on! So easy and quick and good! YUMMY!! Thanks so much!

Perfect! I used jalapeno Monterey Jack instead of Swiss. One user commented it was hard to keep the sandwich together, so I inserted the toothpicks at such an angle to the bread, that they were barely sticking out. This held together much more securely than just inserting it straight through. Berry jam is a must w/ this. (oh, and I also heated my oil to 400 as someone else suggested....Perfect!)

Absolutely delicious! Used regular dry mustard instead of hot dry mustard. and I added just a touch of the leftover orange juice to the dressing. (careful if doing this, it could make your salad soupy!) I served this w/ teriyaki burgers, which were also sweet, so it complemented very nicely. I even put some of the salad inside the assembled burger, yummy! My guests loved it, will most definitely make again!

I had no shortening in the house so I tried this recipe. I love it!! No pastry blending or rolling dough out getting flour everywhere!! It well served it's purpose as a pie crust... and quite frankly, even if I have shortening I will probably make this one instead. This was the easiest dang pie crust I have EVER made... and tasty too!

Very good!! We loved this... cooked quickly and very tender. Only thing different I did was to add a little more seasoning to the coating mixture. Thank you!

Delicious! I only used 3.5 C. of flour and it came out wonderful. I lightly greased a skillet with olive oil to cook mine, over med-high heat, about a min. each side. I believe the trick to it not coming out like pita, (as someone mentioned) is to roll it out paper thin before cooking. I will definitely make this again!

these are the best burgers I have ever made! Very moist, cooked in a Foreman grill. I might cut back the tiniest of bits on the salt and pepper next time. But I will definitely be using this for my burger recipe from now on. Thanks Chris!

These were okay... my nine year old loved them, (of course, i didn't tell him it was cream cheese in the middle) I might make again and add a little something more to the mixture for more flavor. I made individual rolls, will try the log next time. Very basic, so much more could be done with these I think. But still a good recipe, thanks!

Very good! I didn't have dry soup mix, so I crushed two chicken bouillion cubes and chopped a small onion very finely. Added a little milk to the mixture b/c the onion really thickened it. The sauce was wonderful!! Thanks so much, we will definitely have this again!

Here's what I did different, a teensy bit less baking soda, used 3 egg yolks instead of 2 eggs, threw in a handful of quick oats, and I toasted the pecans before using them. I will use more than a cup of nuts next time though. I also used unsalted butter and melted over the lowest heat so not to separate it. Cooked them exactly 8 minutes on a shiny cookie sheet, not airbake. I sent a huge load to work with my fiancee, and he was calling within 15 minutes, telling me the girls were raving about them.

This was great! We used fresh mushrooms and did 1 cup cheddar 1 cup monterey jack. Also added some frozen broccoli. This is the chicken and rice recipe we will be using from now on. Thanks so much for sharing! I've been searching for a good chicken rice recipe...

We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used almonds. Very quick and easy. Thanks!

We love Indian food, but we didn't care for this at all. The flavors just didn't mesh well and it was a very dry, almost rubbery finished product. We ate it the first night, but threw out the leftovers the next day. Made me hurt to throw out a nice sized meatloaf. Won't make again.

This was pretty good. I did some crazy stuff with it. I had two pieces of leftover fried chicken that I deboned and ground, skin/crust went in food processor as well. It tasted just fine, but at no point tasted "chickeny". Ground up onion, celery, garlic as well and threw in. (Would've used bell pepper, if I'd had any.) I layed a bottom layer of meatloaf, then topped w/ slices baby bella mushrooms, then topped those with an ever so generous layer of parmesan from the can. Then I layed the next and last layer of meatloaf. Yum. Best meatloaf recipe I've tried yet. I didn't care for a whole lot for extra sauce. The amount that baked on top was plentiful. Try making dimples with your fingertips in the meat, and the sause will stick better. I also used broiler to get sticky gooey effect on top at the end.