glutenfreelilly Profile - (180307740)

cook's profile


Home Town: Ontario, Canada
Living In:
Member Since: Nov. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I have went gluten free, and I am starting my long experiment with the GF cooking and baking. Cooking has always been a passion of mine, and I hope my food can still taste as amazing gluten free as it was when I was eating gluten.
My favorite things to cook
Chicken is my favourite thing to cook, you can just pack it with so much flavor, and put it into pretty much everything!
Recipe Reviews 1 review
Gluten Free Banana Bread
I didn't like this recipe, I have recently went gluten free due to gluten sensitivity. I was hoping this recipe would be moist just like gluten made banana bread. Like most said, it did take longer to bake which really isn't a problem. I made UDI's recipe for banana donuts, I think I will just use that for banana bread, because you wouldn't know it was GF. Thanks for the recipe though! For everyone else, I suggest tweaking it like most people have said they were going to do, I think it may turn out better with a twist or two done.

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Reviewed On: Nov. 3, 2013

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