MrsAouita Recipe Reviews (Pg. 1) - Allrecipes.com (180307701)

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Perfect Crab-Stuffed Mushrooms

Reviewed: Aug. 8, 2014
Beautiful recipe BLUEYEZ! I made this for an eid party but I mixed mini shrimp in with the crab. The taste was amazing!
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4 users found this review helpful

No Bake Key Lime Pie

Reviewed: Jun. 15, 2014
This was a nice flavor but make sure you let everything cool before adding the cream cheese and whipped topping.
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4 users found this review helpful

Grilled Shrimp with Lemon Aioli

Reviewed: Jun. 14, 2014
I use my traditional Moroccan preserved lemons for this recipe and it gives it a great zing!!!
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3 users found this review helpful

Mushroom Turnovers

Reviewed: Jun. 13, 2014
My family loves mushrooms and finger foods. This is always a favorite snack. I use store bought puff pastry to save time and I add lots of garlic to my mushrooms and a little bit of rendered beef fat (I get the fat in chunks from the butcher)for extra flavor instead of butter.
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1 user found this review helpful

Baked Fettucheesy

Reviewed: Jun. 9, 2014
I made this as a quick addition to a Mediterranean themed dinner of grilled chicken. I added a lot of garlic (family preference) and substituted all cheese for mozzarella only with fresh cracked peppercorns. I baked it COVERED in the oven for the time said on the recipe. I then browned the top of the cheese with my kitchen torch. It is now a much requested dish for dinner!
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0 users found this review helpful

Weeknight Wonton Soup

Reviewed: Jun. 8, 2014
I had a little extra time on my hands so I made some wontons with a simple veal/chicken filling and wonton wrappers. I adjusted the spices to what I know my family likes and added some garlic and ginger. Had no complaints!
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2 users found this review helpful

Gnocchi Bake

Reviewed: Jun. 1, 2014
I made this with ground beef (no pork is consumed in our home) and I added some mushrooms, garlic and some peas because I wanted "dinner in one dish" It turned out great. Hubby loved it!
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2 users found this review helpful

Golden Knots

Reviewed: May 6, 2014
I made these for my family but I also added garlic powder and italian herbs to coincide with my italian themed meal. They were so light and fluffy and a big hit!!! Thank you Sara Stone!
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1 user found this review helpful

Linguine with Clams and Spicy Marinara Sauce

Reviewed: Apr. 11, 2014
I tried this for my family today and they loved it! I also added sauteed calamari to the clams. Living in a port city, we really love the fresh seafood. Definitely going into my permanent cookbook!
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1 user found this review helpful

Red Velvet Milkshake

Reviewed: Mar. 20, 2014
absolutely awesome!!!!!!!! my family are huge red velvet fans. this milkshake was something new and was a big hit!!!!!!!!
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0 users found this review helpful

Best City Chicken

Reviewed: Feb. 22, 2014
I use veal to make this since my family cannot have pork. I tried it once fried and once baked. Family loved both. It is a coin toss to bake or fry whenever I make this.
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1 user found this review helpful

Chicken and Waffles

Reviewed: Feb. 22, 2014
I loved this recipe. At first I tried it with frozen waffles and found that they were somewhat soggy at the end. On my second attempt I made savory spiced waffles in my waffle iron and found it was not soggy. To melt the cheese I put the sandwiches in my toaster oven. The family raved!!
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2 users found this review helpful

Mozzarella Puffs

Reviewed: Feb. 7, 2014
These were great, however, the sauce made it a little soggy. I made them a second time and they turned out perfect and I had the sauce as a "dip"
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2 users found this review helpful

Breaded Beef

Reviewed: Feb. 2, 2014
I liked the aspect of breaded beef. I used a thin cut steak and marinated it in balsamic vinegar for 30 minutes. after doing the egg dip and breading I BAKED it in the oven for a bit of a healthier choice. It was wonderful on a crunchy kaiser roll with some lettuce and tomato.
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0 users found this review helpful

OREO Turkey

Reviewed: Feb. 2, 2014
These were fun to make but I had trouble making the candy corn stick to the cookie. They kept falling off and drooping.
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Vermicelli Noodle Bowl

Reviewed: Feb. 2, 2014
This is perfect for the summer. I added grilled calamari and shrimp infused with lemon and garlic for a little bit of a kick. It was a big hit.
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2 users found this review helpful

Key West Chicken

Reviewed: Feb. 2, 2014
This was amazing fresh off the grill. juicy and bursting with flavor. I added a little cumin to give it a Moroccan flare.
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6 users found this review helpful

Garlic Chicken

Reviewed: Feb. 2, 2014
I made this recipe for me and my mom. It was wonderful and juicy. I added more garlic and used a dash of italian bread crumbs
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0 users found this review helpful

 
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