Linda Recipe Reviews (Pg. 1) - (180307696)

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Classic Lasagna

Reviewed: Nov. 3, 2013
I made this dish to take to a friends house for a funeral dinner. When it can time to bake it I had a problem. As it was baking I began to smell something burning. I went and checked on the lasagna and the even though the recipe calls for 90 minutes at 350 by one hour into it, the top was ugly brown and burnt. I took it out of the oven and am embarrassed to take to my friends house. Hopefully, it will taste better than it looks. The top layer will have to be thrown away!
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