Alliecat Recipe Reviews (Pg. 1) - (180307445)

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Spicy Rapid Roast Chicken

Reviewed: Jan. 12, 2014
Absolutely wonderful. I also doubled the spices and put some under the skin in addition to on the skin, and baked breast side down like suggested by another reviewer. Incredibly moist, tender and succulent. I then made up some more of the spice combo and put it on the potatoes that I threw in with the chicken. They were spicy and wonderful! Will make again, for sure. Had very little left over tonight:)
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 22, 2013
Absolutely fantastic! I've always struggled to make a nice fluffy bun, but this recipe fit the bill. I made 2 batches today, initially I thought the dough was too sticky so I added more flour and the dough seemed too dense so I tried it again, sticking to the 7 cups flour. I followed both batches through to completion and both turned out but the stickier dough (with 7 cups flour) made much nicer, lighter, fluffier buns. I had to cook it longer because I only had 30 buns, so baked them 20 minutes which was perfect). Can't wait to try them again, switching out some of the flour for whole wheat and trying bigger buns that would make better sandwiches). Definitely a keeper!
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Kahlua Cake Bites

Reviewed: Dec. 18, 2013
I'm extremely disappointed. I followed the video for the cake pops exactly as shown and ended up with a gloppy mess that could only be formed into some resemblance of a ball by washing my hands between each "ball", even after leaving it in the fridge overnight. Her mixture in the video looked more cake like, making me wonder if she had tweaked it. If so, it sure would've been nice to know that. I followed the video because the batter was formable. Ended up using over twice the amount of dipping chocolate called for because the balls were so difficult to roll in the chocolate because they were still gloppy despite freezing for several hours. Piped white chocolate to make them a little more presentable. I was planning on giving these as gifts but am not pleased with final product appearance, although they have a nice flavour. If I make it again, I will definitely reduce the kahlua; hopefully it will still be as flavourable.
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