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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 30, 2014
This is a good recipe for vegans, I leave out the mayo and add more lemon along with the zest and a dash of curry. To make the canned chick peas easier to crush, freeze them. When thawed they smash much easier.
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Curried Sweet Potato Surprise

Reviewed: Nov. 4, 2013
I am eating some of the 3rd time using this recipe loosely. I don't use canned anything, and substituted apples instead of peaches, honey and/or maple syrup for b.sugar, sesame oil instead of butter, so added a pinch of sea salt. If you aren't big on curry, add less but do not omit, you can add more later but it takes baking time for the flavor to develop. 450 burned the top if left uncovered, so I baked the others at 375 until the sweet potatoes were tender (cut smaller to cook faster). The flavor is amazing, I can't stop eating it. I like it with a dollop of vanilla yogurt. I will be making this for potluck.
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