Curried Sweet Potato Surprise
I am eating some of the 3rd time using this recipe loosely.
I don't use canned anything, and substituted apples instead of peaches, honey and/or maple syrup for b.sugar, sesame oil instead of butter, so added a pinch of sea salt. If you aren't big on curry, add less but do not omit, you can add more later but it takes baking time for the flavor to develop.
450 burned the top if left uncovered, so I baked the others at 375 until the sweet potatoes were tender (cut smaller to cook faster). The flavor is amazing, I can't stop eating it. I like it with a dollop of vanilla yogurt. I will be making this for potluck.
1 user found this review helpful
Nov. 4, 2013