Gary Profile - Allrecipes.com (180305590)

cook's profile

Gary


Gary
 
Home Town:
Living In:
Member Since: Nov. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Kalua Pig in a Slow Cooker
I used a 7+ lb. pork shoulder from which I trimmed the heaviest fat, which brought the meat down to 7 lbs. even. Some previous reviewers noted too much salt, so I amended the salt to a slightly rounded 1 tablespoon. I used 1 tablespoon of liquid smoke. Per instructions I poked holes in the meat with a long fork. Too make it easy on myself I mixed the smoke and salt in a small dish and rubbed it all over the meat I had already placed in the crock pot. I set the pot on low & put the lid on at about 8pm. Around noon the next day my wife took the bone out. At about 3 pm she added about 3 cups of shredded cabbage. At 5pm I pulled out the pork, shredded it, and we ate. Notes: 1) 6 of us ranging from 5 to 90 loved it. 2) It had the perfect amount of salt and the smoke adds a wonderful taste. 3) You don’t need to add liquid. The crock pot was ¾ full of liquid from the cooking meat. 4) Most at the table thought the meat was best on a bun. 5) We served it with macaroni salad which went well. 6) We had enough leftovers to send 1.5 quarts to nearby family and still have leftovers for tomorrow. 7) I used Alaea Sea Salt (red) medium grain ~purchased from Amazon. 8) I used Cedar House Natural Hickory Liquid Smoke also purchased from Amazon~ this brand is sodium free. 9) 3 cups of cabbage is not a lot of cabbage when mixed with 7 lbs. of meat. It added a nice texture and flavor, but was a small percentage of any mouthfuls.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Awesome Roast Beef
I am new to Crockpot roasts and have tried 3 others in the last month. This was the best and the simplest. My only alteration was to use 2 cans of cream of mushroom soup and a 32 ounce container of beef broth ~because I was using a larger Crockpot. I put the soup and broth in 1st and blended with a mixing stick for a few seconds. I still couldn't get all the needed veggies for the 7 people eating, so 30 minutes before our meal I scooped out several cups of liquid~ added them to a large shallow pan with lid~ added a number of cabbage slices, and cooked for about 15 minutes. Everything was delicious. Note- scooping out the liquid & making dumplings on the side is another I do with some Crockpot recipes. The simple recipe is on every box of Bisquick ~ dumplings take about 20 minutes. I have read a number of the other reviews of this recipe. Most seem to want to substitute onion soup, but I wonder If Cream of Celery Soup wouldn't work great too.

2 users found this review helpful
Reviewed On: Nov. 4, 2013
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States