Great recipe, but not necessarily for a cobbler. It was more of a delicious cake/muffin. Instead of using 2 cups of raspberries, though, I used 1 cup of raspberries, 1 cup of blueberries, and 1 cup of blackberries (all fresh). I also added some cinnamon because I add cinnamon to everything, and it was great!! The cook time was a little low, i cooked it more like 50 minutes to an hour. I also used an 8x8 inch pan, to make the dessert denser. It was crispy golden on the outside, moist and warm on the inside (without being gooey and underdone), and I served it with a scoop of french vanilla ice cream. None was left!
Was this review helpful?
3 users found this review helpful
Great recipe, but not necessarily for a cobbler. It was more of a delicious cake/muffin....