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Baked Tomato Mac n Cheese Casserole

Reviewed: Nov. 9, 2013
I was happy that AR published this recipe, but they changed something kind of important, which is the amount of cheese. Original recipe requires 4 cups of shredded sharp white cheddar and 2 cups shredded mild cheddar. I know that's a lot of cheese, but this is mac n cheese. There would be too much liquid if you didn't add the cheese they left out of the recipe or cut down on the liquid to accommodate for the reduced amount of cheese. Granted, this is not the healthiest dish in the world, but we can enjoy something like this from time to time. Try this dish with the full 6 cups cheese and I promise you wont be disappointed.
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