Camp Godina Recipe Reviews (Pg. 1) - Allrecipes.com (180305371)

cook's profile

Camp Godina

Reviews

Menus

 
View All Reviews Learn more

Simple Garlic and Basil Pesto

Reviewed: Nov. 4, 2013
Make sure that your garlic isn't too strong or cut in half (1 Tbsp) and if you use Parmesan in the shaker reduce by 2 Tbsp. I tried Tia Basil the first time and it is not as strong so the other flavors were prominent. I also reduced the virgin olive oil by 2 Tbsp and used Walnut oil and substituted the nuts for Walnuts. I used what I had. Next time I will try sticking to the recipe. It still turned out good. I am going to let it sit for several days and if still too strong will add more basil possible some spinach leaves to cut the garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States