Nathan Recipe Reviews (Pg. 1) - Allrecipes.com (180305321)

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Bean Soup With Kale

Reviewed: Nov. 4, 2013
I started by using fresh farmers market white beans boiled with a smoked ham hock in water and chicken broth. Then followed the original recipe adding cayenne powder and 1/2 stick of butter. Once beans were boiled for about an hour, I Simmered low and slow for 2 hours. FANTASTIC!
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