Amy Recipe Reviews (Pg. 1) - (180304328)

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Best Chocolate Chip Cookies

Reviewed: Jan. 28, 2014
These chocolate cookies were okay but certainly not the best I've baked. When I tried the cookies at first, the outside was crispy and the inside was slightly chewy. But after waiting until the next morning the cookies were cakey. It might have been because of substituting 1/4 cup of packed brown sugar for brown sugar or increasing the vanilla extract to a whole tablespoon. My mom was also surprised at the 3 cups of flour as asked for in the recipe. I'm not really sure what happened judging from the other reviews.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 27, 2014
I love these so much! What makes these banana muffins extraordinary is undoubtedly the buttery crumble to top it all off. But even besides the crumble, the muffins themselves are delectable! Simple and quick to make—a must for all bakers.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 27, 2014
Yum, yum, yum! These cookies are one of THE best chocolate chip cookies I have ever made. I brought them to a luncheon, and they disappeared before my eyes. I love chewy and chocolatey cookies, and this recipe gave me exactly what I wanted. These cookies will satisfy you too if that is what you are looking for too!
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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 26, 2014
Made this for Thanksgiving. Everyone absolutely loved it! I found it slightly thick like a New York cheesecake but also pumpkiny like pumpkin pie. Great for anyone who loves good cheesecake and pumpkin pie too! I drained the pumpkin puree as advised in the reviews. I put the pumpkin pieces on paper towel over a colander which worked perfectly. A lot of the pumpkin juice was drained out and reduced the liquid in the batter. Draining the puree is vital. I'll be making this next Thanksgiving for the cheesecake lovers in my family!
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1 user found this review helpful

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