Aflo Profile - (180303359)

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Member Since: Nov. 2013
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Recipe Reviews 9 reviews
Banana Crumb Muffins
Love these. Very easy to make with great results. I might add oats to the crumb topping next time, I think that would be a nice addition.

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Chicken Pot Pie IX
This came out far better than anticipated. I don't like peas so I used corn instead and I added two cloves of minced garlic into the onion, otherwise I followed the recipe and it was restaurant quality. It was very easy to make as well. Highly recommended. Oh, and if you're using leftover meat (like thanksgiving turkey) that's already cooked, just add it to the boiling vegetables at the ten minute mark to heat it up.

1 user found this review helpful
Reviewed On: Apr. 30, 2014
Country Fried Steak and Milk Gravy
Nine times out of ten simple is better. This isn't unnecessarily complicated like so many other recipes and it tastes every bit as good. I don't understand the people who are saying the gravy is difficult and takes a long time. I didn't think it was any different than any other gravy, it was done in five minutes. I did fry it in olive oil and butter because I don't like lard. Tips for keeping the batter on: Let the meat sit until it's not very cold. Let it sit for a few minutes after the first time in the flour. Let it sit for a few more minutes while your oil heats. The MOST important factors are: 1. Your oil needs to be HOT, really, really hot. 2. Leave it be. Set the meat in the oil, set a timer, and don't bother it. If you're picking it up over and over, the batter will fall off. Very good, will make again.

5 users found this review helpful
Reviewed On: Apr. 30, 2014

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