Made these and followed the tweaks for the second upper rack in the oven. I left the dough in the fridge over night, no rush to bake them. The dough was perfect for rolling in the powdered sugar, no problems at all. Used parchment paper, always use it. I have 3 pans on the go at once, take one out and put one in. You can use the same piece of parchment for the for all the baking time, they did not stick at all. I used the Ghiradelli cocoa and added dark chocolate mini chunks gave it amazing chocolate flavour. They were a huge hit and they freeze well. Making them again this week. two thumbs up!!!!!
Was this review helpful?
1 user found this review helpful
Made these and followed the tweaks for the second upper rack in the oven. I left the dough in...