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Recipe Reviews 3 reviews
Roasted Pork Tenderloin with Fresh Plum Sauce
I have made this recipe many times. I also add more Balsamic to my sauce. I use a larger tenderloin and add more fruit. I have also made it with Apples, fantastic. Love it and it freezes well.

1 user found this review helpful
Reviewed On: May 2, 2015
Chocolate Crinkles II
Made these and followed the tweaks for the second upper rack in the oven. I left the dough in the fridge over night, no rush to bake them. The dough was perfect for rolling in the powdered sugar, no problems at all. Used parchment paper, always use it. I have 3 pans on the go at once, take one out and put one in. You can use the same piece of parchment for the for all the baking time, they did not stick at all. I used the Ghiradelli cocoa and added dark chocolate mini chunks gave it amazing chocolate flavour. They were a huge hit and they freeze well. Making them again this week. two thumbs up!!!!!

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Oatmeal Raisin Cookies VI
Great cookies, I read the suggestions and they were very helpful. I made some with dried cranberries and some with mini dark chocolate chips. amazing, everyone loved them.

0 users found this review helpful
Reviewed On: Nov. 10, 2013

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