sochili Profile - Allrecipes.com (180301912)

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sochili


sochili
 
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Member Since: Nov. 2013
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 3 reviews
The Best Vegetarian Chili in the World
This chili is thick and hearty. Next time I'll only use one pack of fake meat because the flavor is too strong. I'm vegetarian after all!

2 users found this review helpful
Reviewed On: Nov. 22, 2013
Addictive Sweet Potato Burritos
I loved the bean mixture that came out of this recipe! The mustard and soy sauce tasted wonderful in the beans! That part was delicious. However, just adding sweet potatoes made it too sweet and off-tasting. The problem I see with this recipe is that nothing is done to "jazz up" the sweet potatoes. Next time I will make them better by adding green onion and roasted bell pepper and letting the flavors infuse before I combine the two mixtures.

2 users found this review helpful
Reviewed On: Nov. 22, 2013
Vegetarian Tortilla Soup
One of the best soups that I have ever had. Literally!!!! It's delicious, satisfying and flavorful. Vegetarians and non veggies finally have something to savor together!!!! Try it and you won't be sorry! My way: I used one fresh chopped onion and one fresh chopped red bell pepper (I find it odd that I couldn't find the frozen mix in stores... but chopping these items myself made it more satisfying!) and I omitted cheese (I'm trying to stay away from dairy). I froze leftovers in individual portion containers (omitting the tortilla chips and avocado) to take to work and had many people asking for the recipe!

1 user found this review helpful
Reviewed On: Nov. 13, 2013
 
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