Great way to make chicken! Crispy on the outside, juicy on the inside! I used olive oil and my own mix of spices. But the idea is the same. I have a Weber gas grill and cooked a 4 ½ lb. bird over indirect medium heat for an hour and a half. Temperature at the thigh was over 180, and it was definitely done. With the chicken cooking upright like this, all the meat is able to be used. It just pulls off of the bone. They sell beer can holders at Lowe’s for $4. It makes it so the chicken won’t fall over while cooking. I didn’t use a drip pan either, since I was cooking over indirect heat. One last suggestion, use Icehouse 16 oz. cans. It is cheap beer that actually tastes like beer. (Not good beer, but beer) and the tall cans work better to hold the bird upright.
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Great way to make chicken! Crispy on the outside, juicy on the inside! I used olive oil and my...