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Smothered Beef Short Ribs

Reviewed: Nov. 4, 2013
This was really good....I did change it a bit did not use the carrots or celery but added 2 cups of chopped peppers only 6 cups of stock and 11/2 sweet red wine.I also thicken it with corn starch after an hr. the taste was really there.I added brocolli as a side but mixed it into the sauce it tasted great!!!!
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