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Chef John's Monte Cristo Benedict

Reviewed: May 12, 2014
made this for mothers day breakfast and it was a hit. The only difference was I fried the egg over medium. This will be a regular in our kitchen. Thanks Chef John Jose Alvarez
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Grilled Fish Steaks

Reviewed: Nov. 4, 2013
Tried this recipe for a family gathering this weekend and it was a hit. It was my first time using the recipe so I was kind of nervouse. I bgrilled some chicken breast's just incase it didn't turn out well. Everyone went for the grilled fish and loved it. I did everything just as the instructions read except that I added a dash of Cayanne pepper and paprika for some heat. I served it with grilled shrimp over fetuccinne alfredo and a side of asparagus wrapped with prosciutto. I will be making this more often, it was that good.
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