BRIANNA170 Recipe Reviews (Pg. 1) - Allrecipes.com (18030095)

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Mom's Coleslaw

Reviewed: Jun. 5, 2012
Follow the recipe exactly & add a big pinch of kosher salt and cracked black pepper. Perfect every time.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 5, 2012
Great flavor. Nice & moist.
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: May 23, 2012
This was amazing, and i don't normally like salmon. I omitted the pecans because I didn't have them - they weren't missed at all. Then I didn't read the directions and ended up dipping the salmon in the mustard mixture and then completely breading it in the breadcrumbs & fresh parsley. The result was a very moist and flavorful piece of fish. This recipe is a keeper ... Will make it again.
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0 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 25, 2012
After a few tries, I finally got ths recipe right. I'm so glad I kept trying. Texture & flavor are great ... Light & fluffy. I used half butter & half shortening. Also made with buttermilk.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Jan. 3, 2012
Very good!
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2 users found this review helpful

Frothy Eggnog

Reviewed: Dec. 27, 2011
This was AMAZING!!!! Ours turned out just as thick & creamy as store bought egg nog. Instead of waiting until just before serving to add the whipped cream, I added the whipped cream right away and let it sit overnight in the fridge. The flavor and texture were both incredible. Definitely adding this to our Christmas menu.
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 21, 2011
This recipe is incredible as is! Absolutely wonderful! In an attempt to make this amazing recipe more healthy, I replaced 1 cup of the oil with unsweetened applesauce and cut out 1 cup of sugar. THE RESULT - not as amazing as the original recipe, but still pretty good. Don't believe the other reviewers who say it will be "just as good" without the oil. It's not "just as good", but still yummy and much more healthy.
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3 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Sep. 18, 2011
I WAS SO EXCITED ABOUT THIS RECIPE ... AND ... it was only OK. WAY too sugary, and not enough pumpkin. Like another poster said, it's half cake & half pie. After making the dessert, we all said we'd rather have just the pie. It was a nice try, but didn't satisfy the pumpkin craving.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Aug. 26, 2011
Very good. Followed the recipe exactly.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 26, 2011
Perfect. I follow the recipe exactly, and stir in some cooked brown rice at the end.
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 28, 2011
A little TOO sweet for our tastes (the frosting s overkill), but still very good with great brownie texture. A cream cheese frosting would be divine.
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3 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Feb. 26, 2011
The first time I made this, it had some chunks of scrambled egg in it. I overcooked the yolks. The second time, I whisked the yolks, sugar, and water for 1 minute before putting it on the heat. I continued to stir it until it reached 150 degrees. Then I followed the directions from there. It was a perfect filling for a chocolate chocolate chip cake!
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3 users found this review helpful

Mushroom Pork Tenderloin

Reviewed: Feb. 9, 2011
Quick & Easy. Great weekday meal.
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21 users found this review helpful

David's Yellow Cake

Reviewed: Jan. 30, 2011
I'm disappointed because this cake is a bit dry, BUT it is the best scratch yellow cake recipe I've tried yet
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2 users found this review helpful

Coconut Cream Cake I

Reviewed: Jan. 9, 2011
This was amazing. I used it with the Creamy Buttercream Frosting recipe from this site and toasted coconut on the sides. Very moist with great flavor.
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5 users found this review helpful

Cranberry Sauce I

Reviewed: Jan. 9, 2011
Loved this.
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 9, 2011
I've been making pumpkin rolls for years, and somehow I lost my original recipe. This was very close, and very good.
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1 user found this review helpful

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Jan. 9, 2011
I use this every year.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 9, 2011
Will use this from now on. Loved it. Very easy to make and work with.
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4 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Jan. 9, 2011
This is the best gingerbread recipe I've used. I topped the gingerbread men with the gingerbread icing recipe (from this site), and they were very good.
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2 users found this review helpful

Displaying results 1-20 (of 96) reviews
 
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