Chickiep Recipe Reviews (Pg. 1) - Allrecipes.com (180299396)

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Creamy Italian White Bean Soup

Reviewed: Sep. 25, 2014
This was good. I started out by frying up half a package of bacon (I doubled the recipe) then removing that with a slotted spoon then sautéing the veggies in the bacon grease. Next, I doubled the garlic and after reading reviews I added chicken bouillon cubes because I did add the water....next time I'll just use all chicken broth. Oh, and don't forget to add that yummy bacon back in when it's all finished. :-)
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Mom Moak's Chicken Noodle Soup

Reviewed: Sep. 5, 2014
This is a keeper for us. Only things I did differently was to omit the onion (my husband is allergic) so I added 3 chopped cloves if garlic to the carrots and celery while they were cooking. Also, got a rotisserie chicken and shredded 2+ cups from that to add. I did add a little bit of salt at the end after adding in the evaporated milk. We had no leftovers!
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Ham and Cheese Bowties

Reviewed: Aug. 6, 2014
Very good! Added a little more garlic and mustard just for our taste. I may add some chopped broccoli next time since I love the combination of broccoli and cheese.
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Meaty Stuffed Pepper Casserole

Reviewed: Jul. 24, 2014
The flavor was wonderful. I will add another cup to cup and a half of rice next time though to thicken it up a bit.
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Banana Cake IX

Reviewed: May 15, 2014
VERY GOOD! Made it for my husband's birthday and frosted it with cool whip and sliced strawberries and bananas.
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