Anabela Recipe Reviews (Pg. 1) - (180298694)

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Pad Thai

Reviewed: Dec. 20, 2013
This was a pretty bland and dry pad thai. Next time, I will double the fish sauce, add some peanut butter, reduce the sugar (it was too much even without the peanut butter), add some spice to it (it was very bland). I will also add some veggies. Overall, the bones of the recipe are here, but you need to make a lot of adjustments.
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The Best Thai Coconut Soup

Reviewed: Dec. 20, 2013
This is a nice dish with several modifications. Reduce the coconut milk to two, potentially even 1 1/2 cans. I used two and it was a bit much. I cooked two lemongrass stalks in the soup and then removed them before I served the soup. Mincing one stalk is simply too little flavor. I amped up the red curry paste, adding 3 tsp. Next time, I'll add even more. Next time, I'll add more mushrooms and some kind of green, probably bok choy.
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