PRINCESSCOOK1 Recipe Reviews (Pg. 1) - Allrecipes.com (18029858)

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Artichoke and Escargot Over Linguini

Reviewed: Jul. 22, 2009
This recipe was very, very dry. I added a bit of heavy cream, a bit of romano cheese, and some grated fontina, took away the oregano-didn't quite mesh with esgargot. And added frsh chopped parsley. trick add a bit of the canning liquid in as well. Also, if you want more flavor omit the artichokes add diced tomatoes and capers and a hearty splash of white wine. (wine and artichokes do not go well together at all)
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Spicy Ranch Dressing II

Reviewed: Aug. 11, 2009
I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip
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