PRINCESSCOOK1 Profile - (18029858)

cook's profile


Home Town: Greensburg, Pennsylvania, USA
Living In: New Stanton, Pennsylvania, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I an a 33 year old mother of a 9 year old boy and a 2 year old girl. I began cooking at the age of four when I made pudding all by myself. Then all I can remember is trying to "doctor" instant macaroni, campbells soup, and other pre-made food.
My favorite things to cook
My favorite thing to cook is Seafood, because it is so versitile. But I love to entertain, so I basically love to cook period.
My favorite family cooking traditions
I come from a family that is so busy that no one really cook's so I am trying to change that.
My cooking triumphs
Winning a rib cook off, and a few local cooking compitions.
My cooking tragedies
I will let you know when I have one.
Recipe Reviews 3 reviews
Spicy Ranch Dressing II
I found this too be too runny and lacking any spice it was way too over powered by the tang of the butter milk. try using 1 cup of sour cream a package of dry ranch dressing mix, and follow with the ingrediants. It makes a fantastic dip

8 users found this review helpful
Reviewed On: Aug. 11, 2009
Artichoke and Escargot Over Linguini
This recipe was very, very dry. I added a bit of heavy cream, a bit of romano cheese, and some grated fontina, took away the oregano-didn't quite mesh with esgargot. And added frsh chopped parsley. trick add a bit of the canning liquid in as well. Also, if you want more flavor omit the artichokes add diced tomatoes and capers and a hearty splash of white wine. (wine and artichokes do not go well together at all)

6 users found this review helpful
Reviewed On: Jul. 22, 2009
Spicy Spicy Ranch Dressing
since posting yhis recipe, i too have switched to the homemade ranch.

15 users found this review helpful
Reviewed On: Jul. 11, 2009
Published Recipes

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