ETMOM Recipe Reviews (Pg. 1) - Allrecipes.com (18029766)

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Our Family's Favorite Meatloaf

Reviewed: Apr. 28, 2013
This is still a family favorite. Having it again tonight because my 15 year old has been asking for it daily.
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Mediterranean Quinoa Salad

Reviewed: Apr. 16, 2012
LOVE this recipe and have made it many times. First time followed the recipe exactly and it was good. Now I make it with a few changes and it's even better. Cook the quinoa in chicken or vegetable broth. Leave out the chicken. Use yellow instead of green bell pepper. Add chickpeas, shelled edamame, halved grape tomatoes, cucumber.
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Jan. 2, 2012
Delicious! So simple and healthy. My kids were skeptical but ended up taking seconds.
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1 user found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jun. 9, 2011
Everyone loved it. I followed the recipe exactly (although it took more like 45 minutes to reduce the glaze). I will definitely make this again.
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Apr. 13, 2011
According to my husband: "the greatest chili I ever had!" I made the minor changes suggested by VORCHA but otherwise followed the recipe exactly. I made it yesterday, let it simmer for a couple hours then refrigerated it overnight. I put it in the crockpot on low this morning and let it simmer all day. We all loved it and are looking forward to leftovers.
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5 users found this review helpful

Ragu® Upside-Down Deep Dish Pizza

Reviewed: Sep. 17, 2009
Good basic recipe. I used half lean ground beer and half Italian sausauge and added in a little chopped onion. Used spinach and 5 cheese Italian blend. We all liked it.
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1 user found this review helpful

Tzatziki Sauce (Yogurt and Cucumber Dip)

Reviewed: Sep. 12, 2009
Delicious and easy. I used non-fat yogurt because that's what I had on hand. I didn't have the patience to drain the yogurt for more than a couple hours but it still turned out great.
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1 user found this review helpful

Lemon Pecan Pilaf

Reviewed: Sep. 9, 2009
I followed the recipe exactly and it was okay, not great. It turned gray which was off putting. There was a nice, mild lemon flavor but it just wasn't as good as I hoped it would be.
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Carne Asada Tacos

Reviewed: Aug. 31, 2009
We loved this recipe! I followed the recipe exactly except that I used fresh tomatillos and used some crumbled queso fresco as an additional topping. My husband says "without a doubt the best tacos you have ever made."
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Tex-Mex Corn on the Cob

Reviewed: Aug. 31, 2009
Wonderful! I mixed this in with a little butter and then stirred that into corn off the cob.
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2 users found this review helpful

Best Ever Cheese Bread

Reviewed: Apr. 26, 2009
Better than it sounds. Really good.
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3 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Apr. 26, 2009
Everyone loved it. The only change I made was using half and half in place of the evaporated milk (personal preference).
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Berry Shortbread Dreams

Reviewed: Apr. 3, 2009
Delicious! I made these exactly as written and they turned out great. The refrigeration is important. I rushed the first batch and although they tasted the same they weren't as pretty as later batches which were refrigerated longer.
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Ramen Coleslaw

Reviewed: Apr. 2, 2009
I toasted the almonds and noodles together in a saute pan. Used oriental flavor ramen soup. Delicious. The whole family loved it.
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1 user found this review helpful

 
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