MCALCOTE Recipe Reviews (Pg. 1) - (18029761)

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Reviewed: Nov. 27, 2004
Thank you, thank you, thank you! I have been trying for over twenty years to make divinity that tasted as good as my grandmother's. It always went from being too runny to too dry so fast that I couldn't spoon even a few good pieces out. Your recipe calls for less sugar, and I took the advice of another reviewer and made the pouring of the syrup take a LONG time (5 minutes or so). Ended up with the best divinity I have ever made. (I like to put food coloring and walnuts in it). Thanks!
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