To the person who posted this recipe & to all the reviewers whose tips i followed!
This cheesecake LITERALLY Rocked my World!
To bake my cheese cake, I used the original recipe as a rough guideline, but tweaked it using the inputs from other reviewers.
Also i made small a batch just as test.
This is my version:
This one is for a 6 inch pan size cake.
For the Crust:
100 gms / 1/2 cup cookie crumbs (any sweet cookies will do)
1 table spoon powdered white sugar
2 table spoons molten butter
For the Filling:
250 gms hung curd - hung for 48 hours - you know your curd is ready when it has turned to a soft & dry cheesey texture
1/2 cup powdered white sugar
1/2 teaspoon vanilla extract
crush the cookies is a blender.
Add the butter & sugar & mix with hand.
Line the spring pie pan with vegetable oil & press this cookie mixture to the base & sides of the pan.
Refrigerate till you get the filling ready.
Also, Pre heat the oven on 180 degrees celcius.
Beat the egg with an electric beater till the yolk & whites are combined.
Add the sugar & continue to beat for about 20 seconds.
Add the vanilla & curd.
Give this mixture a final mix for half a minute.
This mixture is NOT of pouring consistency, so scoop out the mixture & spread it out on the cookie lined pan.
Bake this in the pre heated over for 25 mins at 180 degrees celcius.
Let it cool for half & hour & then refrigerate. Slide down the sides of the pan & dig in!
Healthy, Yummy & so so creamy!!
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To the person who posted this recipe & to all the reviewers whose tips...