Niyati Gujar Recipe Reviews (Pg. 1) - Allrecipes.com (180297095)

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No Guilt Cheesecake

Reviewed: Jan. 13, 2015
THANK YOU!!! SO MUCH!! To the person who posted this recipe & to all the reviewers whose tips i followed! This cheesecake LITERALLY Rocked my World! To bake my cheese cake, I used the original recipe as a rough guideline, but tweaked it using the inputs from other reviewers. Also i made small a batch just as test. This is my version: This one is for a 6 inch pan size cake. For the Crust: 100 gms / 1/2 cup cookie crumbs (any sweet cookies will do) 1 table spoon powdered white sugar 2 table spoons molten butter For the Filling: 250 gms hung curd - hung for 48 hours - you know your curd is ready when it has turned to a soft & dry cheesey texture 1 egg 1/2 cup powdered white sugar 1/2 teaspoon vanilla extract Method: crush the cookies is a blender. Add the butter & sugar & mix with hand. Line the spring pie pan with vegetable oil & press this cookie mixture to the base & sides of the pan. Refrigerate till you get the filling ready. Also, Pre heat the oven on 180 degrees celcius. Beat the egg with an electric beater till the yolk & whites are combined. Add the sugar & continue to beat for about 20 seconds. Add the vanilla & curd. Give this mixture a final mix for half a minute. This mixture is NOT of pouring consistency, so scoop out the mixture & spread it out on the cookie lined pan. Bake this in the pre heated over for 25 mins at 180 degrees celcius. Let it cool for half & hour & then refrigerate. Slide down the sides of the pan & dig in! Healthy, Yummy & so so creamy!!
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French Toast II

Reviewed: Dec. 20, 2013
Brilliant Recipe!! I used multigrain bread & cut big slices.. I modified the recipe a little & used half a tea spoon of Vanilla essence & added freshly & coarsely ground cinnamon to the batter & no nutmeg.. Also I added an extra teaspoon of sugar.. All this tasted so awesome that i needed No maple syrup or honey on top :) My husband & i enjoyed it straight out of the pan.. Absolutely DELICIOUS!! Thank you so much :)
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