Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (180294134)

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Rum Truffles

Reviewed: Dec. 21, 2013
Easy to make, fairly tasty, but don't taste like a true truffle. The chocolate needs to be chopped very finely, almost shaved, in order to melt properly.
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Mom's Best Peanut Brittle

Reviewed: Dec. 20, 2013
This recipe is tasty and fairly easy. I would definitely recommend adding the peanuts at 250 degrees, as they seem to scorch quite easily otherwise. I also started using about 1 1/2 cups-2 cups of peanuts, otherwise you get a fair amount of brittle at the edges without peanuts. Not the best recipe ever, but certainly much easier than many of the tastier one's I've tried.
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