RILLET Recipe Reviews (Pg. 1) - Allrecipes.com (18029387)

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Beef Pot Roast

Reviewed: Jun. 3, 2012
Yum, yum, yummmmmo! This was SO tender and moist, so delicious! My chuck roast was just over 2 and 3/4 lbs. i was skeptical about the absence of liquid, so I did add about 4oz of beef broth and a few splashes of worcestershire. I also sautéed the onions in the remaining olive oil and about 1 tbls of butter. Definitely will make again!
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1 user found this review helpful

Chicken Nepiev

Reviewed: Jan. 20, 2008
Super easy, and my family loved it. I used thin cut chicken breasts, and the oven time only took 15 minutes for super moist chicken! Next time I will venture out and try another flavor cheese spread, maybe roasted red pepper?? Delicious! You know it's good when the kids compliment it!
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6 users found this review helpful

Herbed Citrus Chicken

Reviewed: Jan. 7, 2008
Loved this recipe! I too, added lime zest, and I used lot's of fresh basil instead of dried. We did find this a bit too salty, so next time I will use less seasoning salt. Very tasty!!
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2 users found this review helpful

Butter Roast Chicken

Reviewed: Nov. 4, 2006
Very good recipe. My husband stated it was something tasty enough to add to the recipe box. I cut the amount of butter in half and added more lemon juice. Very tasty!
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1 user found this review helpful

 
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