I thought these cakes were super easy to make. I like to add just a bit more sugar to mine, I just eyeball about another teaspoon. I also find it easier to use the microwave rather than a double boiler to melt my chocolate. The baking time is definitely not long enough, but you just have to keep an eye on them. I don't use a timer, but I would guess I bake them for about 10 minutes. I open the oven and see if the centers jiggle--as soon as only the very center is jiggling, I pull them out. I've never had a problem with these--you just have to use your common sense with the baking. Oh--and I also use cocoa powder to dust my ramekins with because I felt that flour might show up and ruin the presentation. Serve these with your favorite vanilla bean ice cream and you're good to go!
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I thought these cakes were super easy to make. I like to add just a bit more sugar to mine, I...