Jonah's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (18029036)

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Strawberry Muffins

Reviewed: Jun. 22, 2015
I made these after I went strawberry picking and had a lot of strawberries to do something with. They were a little dry - just okay, nothing special. I wouldn't bother again, most likely.
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Overnight Blueberry French Toast

Reviewed: Jun. 22, 2015
Followed recipe exactly, we couldn't get enough. I made this for company and none of us could wait to eat it again for breakfast the next morning.
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Grandma's Chicken Chardon

Reviewed: Feb. 11, 2015
this was bland and disappointing.
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Chocolate Cavity Maker Cake

Reviewed: Feb. 11, 2015
YUM! I unknowingly didn't have enough sour cream for this, so I used about 7 ounces of sour cream and 2/3 c. oil - turned out great! I know this said it didn't need frosting, but it was my kid's birthday, so he needed decorations. I used a chocolate canned frosting on top and it was rich and delicious.
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Caramel Pecan Pie

Reviewed: Jan. 31, 2015
This was an awesome, cavity-inducing dessert. Can't go wrong. We all loved it.
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Chicken French - Rochester, NY Style

Reviewed: Jan. 31, 2015
I really enjoyed this - my son thought the sauce was too strong in flavor, but I may have accidentally let it reduce a little (had to let it sit on the stove while I picked hubby up from work). I enjoyed it that way, though, and will make again. Love the texture on the outside of the chicken. Yum.
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Seafood Chowder

Reviewed: Jan. 31, 2015
SO GOOD! I couldn't find calamari tubes, so I omitted them, without changing the quantities of anything else, and it was still delicious and chock-full of seafood. I made the heart-attack inducing version of this, since those were the ingredients I had on hand (full-fat cream cheese, full-fat cream of mush, and even whole milk... oh yes, I did). My husband and I gobbled this up - it was so filling and divine!
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Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Reviewed: Jan. 31, 2015
The marinade was very, very tasty - and I especially liked the effect of basting with teriyaki at the end, but the cream cheese was so weird. It seemed like the filling and the fish belonged on two separate planets, and no one in my family enjoyed them together. I'd use this marinade again and skip the cream cheese. (Incidentally, if you refrigerate the cream cheese for too long before filling the salmon, it will be impossible to spread.)
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Sarah's Rice Pilaf

Reviewed: Jan. 31, 2015
Bland and unimpressive. A box of rice-a-roni would have been easier, and possibly even a hair tastier...
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Easy Yet Romantic Filet Mignon

Reviewed: Jan. 12, 2015
This was tasty - the bacon helps to keep moist a cut of meat that is prone to drying out. I buy t-bone steaks and separate the strip and the filets from the bone, then cook them separately as they have very different cooking needs. I'd make this again.
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Slow Cooker Pot Roast

Reviewed: Jan. 12, 2015
I had high hopes for this, as I'm always looking for "that" slow cooker pot roast, but this wasn't it - I was surprised that it was a bit bland, and just didn't do it for me.
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Deluxe Ham Casserole

Reviewed: Jan. 12, 2015
This was just okay - everyone ate it the first night (I think my son and husband were trying to be polite). I got stuck with the leftovers for the next week. Won't make again.
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Tilapia Scampi

Reviewed: Jan. 12, 2015
This was easy and fast - I served with a box of pasta roni and a bag of frozen veggies for a last-minute weeknight meal.
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Slow Cooker Beef Pot Roast

Reviewed: Jan. 12, 2015
I've made a lot of mediocre pot roasts over the years. My family doesn't get excited about them. This pot roast surprised my husband - "this is DELICIOUS," he announced, and my picky son ate his, too. There is a trade off - what I like about slow-cooking is the idea that one can "throw everything in and forget it" - and this recipe is front loaded with a little time and effort. The end result, though, is superior to other slow-cooker pot roasts and therefore worth it in my opinion. (Regarding variations - I did add some marsala wine while I cooked the mushrooms as they were becoming dry. Other than that, no changes).
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Roasted Garlic Lemon Broccoli

Reviewed: Nov. 12, 2014
My husband and I gobbled this up! Absolutely delicious, and I made this without changing a thing.
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Broiled Tilapia Parmesan

Reviewed: Nov. 12, 2014
I didn't change a thing and it was absolutely delicious.
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Best Steak Marinade in Existence

Reviewed: Oct. 3, 2014
Great flavor, but my meat was tough. I used this twice on sirloin, once marinating all day and once overnight. I'm going to try a different cut of meat next time and see if that makes any difference.
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