Jonah's Mom Profile - Allrecipes.com (18029036)

Jonah's Mom


Jonah's Mom
 
Home Town:
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Scrapbooking, Sewing, Camping
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Turkey Brine
About this Cook
I live in central PA. I've been in the kitchen since I was about 13, and grew up working in restaurants - everything from dishwasher & bus girl, to server, cashier, line cook and chef! Mostly, I love to cook for my family and friends - there's nothing quite like hearing how much they love your food!
My favorite things to cook
Almost anything in the slowcooker, but especially pizza chili! I also love wings, strombolis, and trying new marinades and sauces.
My favorite family cooking traditions
We don't have a lot of family cooking traditions, just that I do Thanksgiving dinner!
My cooking triumphs
I don't know that I've done anything particularly triumphant - but I love to feed people by the dozen and can usually pull it off.
My cooking tragedies
Banana bread! I don't care what recipe I use, it's never moist enough or with enough banana flavor - still looking for that perfect recipe.
Recipe Reviews 53 reviews
Easy Tuna Casserole
It was just okay. A little bland. A little dry.

1 user found this review helpful
Reviewed On: Sep. 1, 2014
Chocolate Peanut Butter Bars II
Absolutely delicious. We couldn't stop eating them until they were gone.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Easy Bake Fish
I enjoyed this! I rarely make salmon, so this was a stretch for me. Trying to make more fish (husband's request). He and I both enjoyed it, but our picky 8 year old could barely choke it down. He is VERY sensitive to what he calls "spicy" foods - but really, he just prefers things very bland. Our go-to dinner rescue for him is to let him use ketchup on whatever he likes, but even the ketchup didn't help this for him. I enjoyed the robust flavor of this - I think it's mostly from the mustard - but beware supertasters or parents of supertasters - it's a strong flavor, so not for everyone.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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