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Buttercream Icing

Reviewed: Aug. 21, 2014
100 stars!!! Followed it to a T except I put extra 2 tsp of milk just because I wanted it thin... Makes enough for two 13x9 pan size cakes. My whole family LOVED it will definitely use this from now on, I HIGHLY recommend!!!
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Pretzel Dogs

Reviewed: Jan. 5, 2014
dough taste nothing like a pretzel and had very little flavor but was edible prob won't be making these again
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Cookie Dough for Ice Cream (Eggless)

Reviewed: Dec. 29, 2013
Goooooooood!!!!!! Only thing I did different was add a pinch of salt and used all white sugar as I did not have any brown.
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Buttery Soft Pretzels

Reviewed: Dec. 20, 2013
After reading reviews and looking at the pics I decided to try it.Everyone loved them my family is VERY picky and partial to the ones at malls ect and they devoured them as soon as they came out of the oven I used one pack of yeast and had to add about 1/4 cup extra water also I tried flouring the surface for the individual pretzels before rolling and it wouldn't roll out right so I tried without and it worked great!! Also if u reuse your baking sheet make sure u scrape it off good before second round or u will have a black baking soda bottom and will make them taste very gross. All and all it's an awesome recipe and I will definitely be using it again!!
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Unbelievable Rolls

Reviewed: Dec. 15, 2013
I made these for the first time for our family thanksgiving dinner they where a big hit everyone loved them. Turned out bigger than I expected and rose beautifully. I will be using this recipe again:-)
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Breadsticks with Parmesan Butter

Reviewed: Dec. 15, 2013
I made a double batch of these and I was not impressed I had to add more flour because the dough was WAY to sticky.
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Cake Mix Cookies VIII

Reviewed: Dec. 14, 2013
I used this recipe for chocolate as well as lemon and they both turned out great! Will be using this recipe again:-)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 14, 2013
Excellent!!!! Made these Several times and they ALWAYS turn out great! I have used margarine and real butter and I find real butter makes them the best but, still taste good with margarine... I HIGHLY recommend this recipe
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