MARRES Recipe Reviews (Pg. 1) - (18028828)

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Bean Salad

Reviewed: May 26, 2011
I really liked this recipe. Bean salad is not something I would typiclly make but I needed something for my vegetarian BBQ guests. It was a hit. I used medium spicey salsa which gave this side a nice kick. The bonus is that this is super easy to make.
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3 users found this review helpful

Zucchini Pie

Reviewed: Nov. 22, 2006
I made this recipe for a brunch I hosted on Sunday. I made mini pies using my mini muffin pan the night before the party. The bite size were perfect. My guests loved them and I didnt have any left over. I would definitely make this recipe again. PS. I reheated the minis the day of the party in the oven and they were perfect.
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100 users found this review helpful

Pasta with Chicken Mushroom Cream Sauce

Reviewed: Apr. 30, 2005
My husband loved this recipe as much as I did. I found it at the last minute because I wanted to use the portabello mushrooms in my fridge. It was quick and I am happy to have found it. The only adjustment I made was to double the mushroom sauce. We like our pasta very wet and figured if there were leftovers some would absorb into the pasta. I added grated pecorino romano cheese. It was perfect. Yummm :)
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24 users found this review helpful

Classic Tiramisu

Reviewed: Nov. 23, 2004
The recipe was great. I made it for the first time Sunday to bring to my friends dinner party. The guests loved it. I think it is great that you cook the egg and sugar combo for ten minutes. It made me less worried about salmonella (sp?). I made one small modification... I added a shot of expresso to the Kaluah. I also made it in a spring form pan which made the dessert look store bought. Again I received a lot of compliments. Overall this reciepe was a HUGE HIT! Thanks for sharing I am going to make it again for the holidays.
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1 user found this review helpful

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