DebraKay Recipe Reviews (Pg. 1) - Allrecipes.com (18028806)

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DebraKay

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Jewish Coffee Cake

Reviewed: May 17, 2008
I quadrupled this recipe for 10 teenagers staying at my house and baked it in 2 9X13 pans. Delicious! Moist! Easy! - I did add a bit more sour cream than called for. I also had trouble smoothing the top layer over the crumbly middle (which I used 1/2 XX sugar and 1/2 brown sugar, cinnamon and no nuts). The TIP: wet fingers often to smooth top layer of batter - works perfect!
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Baked Omelet

Reviewed: Dec. 26, 2008
Kids ate it up. Better than the strata ones with bread.
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To Die For Blueberry Muffins

Reviewed: Jul. 19, 2009
I quadrupled this recipe. Worked GREAT! It made 12 jumbo muffins, 12 regular size muffins, and 24 mini muffins. These were good - but I think all blueberry muffins should have ALMOND EXTRACT added! That and 1/2 sour cream with a bit of baking soda and less baking powder. I used THREE toppings: brown sugar, butter, flour, outmeal for 1/3 of the muffins, vanilla sugar on the tops of 1/3, and cinnamon sugar on the tops of the final 1/3.
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French Silk Chocolate Pie I

Reviewed: Nov. 24, 2010
MUST follow the recipe tips of whipping together butter and sugar and then each egg with mega whipping of 3-5 minutes... I also beat in only the egg yolks and had whipped to stiff peaks, the whites, then added those later.
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Beef Stroganoff III

Reviewed: Nov. 24, 2010
Excellent - made as is for a celebration dinner. EVERYONE loved it!
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Chantal's New York Cheesecake

Reviewed: Mar. 12, 2011
Excellent pure New York smooth cheesecake. It doesn't get easier or more tasty. Just follow the directions. Once you make it pure as is.... then tweak and add choc. chips, choc chip cookie dough pieces, walnuts, choc. and carmel etc.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 3, 2011
Perfect texture but I always use almond extract in place of the vanilla. I believe that's what makes people always comment on why these are so amazing - best ever!
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