tkroe Recipe Reviews (Pg. 1) - Allrecipes.com (18028795)

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Simple Country Ribs

Reviewed: Nov. 24, 2004
Very good and very easy! I only used the 1 bottle of sauce though. It seemed like a waste and when it gets boiling with a cover on, it all gets cooked throughout. Yum!!
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3 users found this review helpful

Oatmeal Pancakes II

Reviewed: Jan. 7, 2005
Very light and fluffy. Excellent!
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1 user found this review helpful

Scalloped Corn and Broccoli

Reviewed: Jan. 7, 2005
Very good and easy. It needed a little more baking time though. It seemed a bit mushy.
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1 user found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Jan. 7, 2005
I used half the sugar and it was still fantastic. A big hit at Thanksgiving.
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4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Jan. 16, 2007
Turned out moist and tender. Very easy. Awesome!
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6 users found this review helpful

Eggplant Casserole

Reviewed: Feb. 8, 2007
Good, easy and healthy recipe, but a little bland. I added some Italian seasoning and topped it with parmesean cheese.
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19 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Feb. 8, 2007
I was a little skeptical with so few ingrediants, but it was very easy and turned out quite good. I added fresh mushrooms the last 15 minutes, which I always like with my tenderloin.
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129 users found this review helpful

Mouth Watering Medley

Reviewed: Aug. 7, 2007
This is a great combination, but I made a few adjustments. Instead of regular potatoes and onion, I used a bag of frozen O'brien potatoes which already have onion and green pepper in it. Plus, you can just put it into the casserole frozen and save on prep time. I used frozen broccoli as well. I also uped the eggs to one dozen.
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0 users found this review helpful

Horseradish Sauce

Reviewed: Jan. 1, 2008
Very smooth and creamy. But we added a lot more horseradish for a bit of a kick.
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0 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 1, 2008
Simple recipe. Great flavor. I followed exactly and it turned out perfect!
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0 users found this review helpful

EAGLE BRAND® Chocolate Fondue

Reviewed: Jan. 1, 2008
Very smooth and very easy. I left out the vanilla and added cognac instead. It made for a more festive flavour.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jan. 1, 2008
Great flavor and easy to do ahead of time. I used fat free everything and didn't feel like I missed anything. I will use again.
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1 user found this review helpful

Cola-Basted Ham

Reviewed: Jan. 1, 2008
Best ham ever! I used cherry coke and left out the bread crumbs. It was very moist and very flavorful with a caramel appearance.
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4 users found this review helpful

Special Deviled Eggs

Reviewed: Apr. 1, 2008
Very spicy! Everyone loved them but me. Add less horseradish next time.
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0 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: May 16, 2008
Very good and flaky, but lacked a little flavor. Would add more spices next time.
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0 users found this review helpful

Southwest Corn Salad

Reviewed: May 27, 2008
I made this as listed with the exception of 1/2 the chili powder (kids). It was good but just 3 1/2 stars. After the the first helping I added...1/4 cup lime juice, 1-2 tablespoons fresh cilantro and 1 diced avocado (soaked in the lime juice to prevent discoloring). That was all it needed to turn it into a solid 5 for us. We loved it so much, next time I will add lime marinated shrimp to make it a main dish salad. Thanks!
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7 users found this review helpful

Easy Pumpkin Muffins

Reviewed: May 27, 2008
I also used spice cake mix, omit the spices and added just a 1/4 cup skim milk to make the mixing easier. We love them! I send them to school for class snack and had several of the moms ask for the recipe. This is also a great recipe for kids with egg allergies.
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2 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: May 27, 2008
This had a great flavor and loved the addition of spinach in meat loaf. Mine was a bit "mealy" though, I think from the cheese. Will try using feta next time. That always goes well with spinach.
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1 user found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jul. 11, 2008
I just used the sauce on a regular chicken breast and roll and it was fantastic. Makes an ordinary meal seem like a restaurant sandwich.
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1 user found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jul. 11, 2008
I made them as mini muffins for the kids and they loved them! Very moist and not "whole wheat" tasting like other healthy muffin recipes I have tried. I used half whole wheat flour and half oat bran flour. Yummm!!
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0 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
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