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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Feb. 28, 2012
As is, this recipe is maybe a 3 star. It tends to come out under cooked. Some modifications I use are: tenderloin strips instead of a full breast. Lots of pepper garlic and other seasonings on top of chicken. Also I use 1 1/2 cups rice, 2 cups water, half a can of cream of cheddar soup, a splash of milk and shredded cheese in the rice mixture. I cook covered for 30 minutes then uncover and cook till done usually another half hour. With a little imagination this recipe is a good base and very easy to throw together.
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