lilychick87 Recipe Reviews (Pg. 1) - Allrecipes.com (180287652)

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Baked Mashed Potatoes

Reviewed: Dec. 25, 2014
Made these to take to a Christmas lunch today. They were so yummy. I made no changes other than to use the 1 tbsp. dried onion flakes that the submitter of this recipe stated in the reviews was supposed to be listed in the ingredients. I would have tried it with a grated whole onion, but I had a fussy eater. I can't wait to make these again. Yumm-o!!
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Banana Pudding Cake

Reviewed: Dec. 6, 2014
For being a doctored up box cake, this is amazingly good. I have made it twice in the past week already. I took it to a family dinner where it received rave reviews. I topped it with cream cheese glaze and added walnuts. Those were the only changes I made. I also made it to take to my eye doctor. I added pecans, 3 bananas, and vanilla this time. I also left it unfrosted and just dusted it with powdered sugar. Soooo good. My eye doctor told me he wouldn't be able to fit in his bathing suit. He loved it. I will be making this often. It is so simple and good!
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Pizza Pan Oatmeal Cookie

Reviewed: Aug. 27, 2014
This was very good. I read the reviews beforehand and decided to add 1/2 tsp. of cinnamon to my batter so it wouldn't be bland. I didn't want a ton of spice and 1/2 tsp. turned out well for me. This recipe did not fill my pizza pan, which was fine in this case because I was not feeding a whole lot of people. I would definitely double the recipe if I was feeding more than a few people. I thought this had good texture (edges crispy, middle soft- so you can please everyone depending on the texture of cookie they like!) I will be making again soon!
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Mahogany Pork Chops

Reviewed: Jun. 27, 2014
I mixed the marinade for these in the morning and let them marinate all day. I was very disappointed when I took my first bite after pulling them off the grill and I could not taste the marinade AT ALL. The chops were good.
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Oatmeal Whole Wheat Quick Bread

Reviewed: May 19, 2014
I made this bread today, and it is wonderful! I love quick breads! I doubled the recipe and placed in a large loaf pan and baked at 350 degrees for 45 minutes as another reviewer suggested. I also did not grind the oatmeal. It turned out great. I substituted agave nectar for the honey and coconut oil for the vegetable oil. I will be making this again very soon. It could not be easier!
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Irresistible Irish Soda Bread

Reviewed: Mar. 11, 2014
This is delicious! I didn't change a thing except I let batter sit in pan for 30 minutes as another reviewer suggested. This bread is soft and moist and has good flavor. I've never had Irish soda bread so I don't know if this recipe really mimics what Irish soda bread is supposed to be like. It doesn't really matter to me- the bread is great and I'm making it again in a couple days to share at a soup, salad, and bread dinner at my church.
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Moist Cranberry Orange Bread

Reviewed: Feb. 27, 2014
This bread is delicious! It certainly took longer to cook than the recipe stated though. Mine was in for well over an hour. I didn't like how the recipe called for this to be mixed together. My batter turned out lumpy after mixing melted butter with dry ingredients. Next time I will combine ingredients in a manner I am more familiar with. Overall this bread was awesome. I will be preparing it for a church function next month.
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Apple Cinnamon White Cake

Reviewed: Jan. 17, 2014
This bread was very good although a little bit dry. Mine took a whopping 1 hour and 15 minutes for a toothpick to come out clean. After reading some of the reviews, I added walnuts per what others were saying. The apple, walnut, cinnamon sugar layers were to die for. I made this for my boss's birthday and since we work at a dairy, we topped it with vanilla soft serve ice cream. I didn't even notice the slight dryness when it was paired with the ice cream. This recipe is a keeper!
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